ITEM FOUR: Chopsticks

Egg and red chileITEM FOUR: Chopsticks. At the cost of $1.39 for a pack of ten from the grocery store in Albuquerque’s Wells Park neighborhood, it is hard to find a more versatile reusable utensil in a food photographer’s bag for the buck than the bamboo chopstick. For propping, stirring, poking, moving and occasionally even eating with, they are almost as valuable as a role of paper towels in the studio. Today, they are paired with a red chile dusted fried egg I got from a local chicken I know.

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