ITEM TWENTY EIGHT: The Cut-away Bowl

cut-away-bowl-clarke-conde

ITEM TWENTY EIGHT: The Cut-away Bowl. Perfection with noodles is an event, not a process. It occurs irregularly, and here just shy of a mile high in Old Town Albuquerque, it takes a bit of an adjustment for an expatriate New Yorker. Altitude. Attitude. That said, for a food photograph of noodles, I’m good with this.

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