This week I’m shooting enchiladas with black beans, root vegetables and ranchero sauce. A hot dish for a cold winter.
Shooting for the first day of the Casserole Club with a delicious Healthy Chicken Parm Casserole over whole wheat pasta with panko, local roasted tomato sauce, grilled chicken and Buffalo mozzarella. Tasty!
Working on a casserole collection project over the next two months for a client. Perfect for winter.
Shooting holiday chocolate today. ‘Tis the season.