A Well Deserved Beeting

A Beeting : Cocktail

As a food photographer, not a barkeep I rarely make a drink recipe, but this is an exception worth sharing.

Challenged to create a potent cocktail that blends American roots with the elegance of Ancien Régime France, I have come up with something many deserve:  A Beeting

– One part chilled vodka

– One part chilled tonic

– A healthy splash of Small Word Food’s Ginger Beet Kvass

– Garnish with a slice of chioggia beet

– Serve in coupe glass

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