It is almost warm enough to shoot food outside here on the still frozen North Coast of America (almost). I took a chance and shot this Moroccan Carrot Bisque outside on the red slate this morning (just before it started raining).
I’ve been working with Chief Lindsay Steinberg to photograph the soups she creates weekly for the members of the Green Zebra Club. This week it is Moroccan Carrot Bisque. Very nice.