Thick cut bacon – as welcome in New Mexico as old Canada.
Next up, big slabs of bacon and a large fork.
ITEM THIRTY: The Column. The final dish of this New Dish Project is a fitting conclusion to this project and a great tool when you want to elevate some food in a dramatic way. This project has been a chance to explore and shoot in the diverse environment of Old Town Albuquerque, New Mexico, with its unending textures and beautiful, natural light. It has been a chance to spend some time collecting and shooting new dishes, but moreover, thinking and writing about the tools of food photography. And it has been a chance to meet my new neighbors and show the kind of work that can be produced out of this new studio. It has also established a baseline for a new normal. A month into being here, Old Town regulars now hardly give a second look when I walk by with a camera, a miniature column and a fist full of dried herring.
ITEM TWENTY NINE: The Bamboo Cutting Board. Is it fair to say I’m a convert? No, but I can speak at length of the benefits of a bamboo cutting board. Though again, I am a food photographer, not a cook, so I am still on the lookout for a well-used hardwood cutting board or ten to shoot on, but the first addition to the New Dish Collection is the clean, light bamboo version that cost all of $7.99 new. Stacks of radish stuffed paratha look great on it here in the Old Town Plaza, Albuquerque, New Mexico.
ITEM TWENTY SIX: The Lighting Jar. Onward into summer, I was given a lightning jar at an early-evening picnic in the park. All glass and with the edition of the metal hasp, the lightning jar was marked improvement over the Napoleonic stage of canning. Durable, reusable and full of salsa, the lightning jar makes a great addition to the New Dish Collection.
ITEM TWENTY TWO: The Rough Painted Bowl. Sometimes it helps to have a bowl that is a little rough around the edges. With a little chip or scrape, it looks like it has a bit of experience. Sometimes I want to convey that experience, like with this rough painted bowl with the rice and pickled carrots within shot here in Old Town Albuquerque where everything seems to have a little chip or scrape earned through the experience of over 300 years. One thing that my experience as a food photographer taught me is that you can easily line up your pickled carrots in a neat row if you use a toothpick. Come on, don’t be a toothpick hater.
ITEM TWENTY ONE: The Bubbles Plate. Two lifetimes ago now, there was a restaurant in Albuquerque’s Nob Hill neighborhood called Café Bubbles that had me shoot my first restaurant ad, hosted my art shows, gave my toddling daughter free reign over the place and served their food on these blue plates. This is one of the few remaining plates, given to me by my friend and former restaurateur, Mary. Like Mary says, everything looks great on it. Especially orange things.
ITEM NINETEEN: The Stoneware Plate. Heavy and handmade, with pits and impurities, my new stoneware plate has a rough quality that matches rough-edged foods. Given to me by my friend Megan, she said she liked the minty green. She said that orange foods would really pop on it, which they would, but I don’t have any orange foods to photograph today, and orange is so tough to rhyme. Plus, I have a plan which is these ice cream sandwiches.