Farm to Fork — Two
The Farm to Fork projects were commissioned by an Upstate New York community-supported agriculture group to document how the food they sold their members went from, well, the farm to the fork.
For the second project, I followed a head of cauliflower from a small farm in East Aurora, New York, through harvesting, transporting, cooking and eating.
You can see the Farm to Fork — One here.
The series was the feature of a group exhibition at the Rochester, New York Public Market in October 2012.
